View Single Post
  #7  
Old 03-18-2009, 01:08 PM
Modemouth's Avatar
Modemouth Modemouth is offline
Moderator
 
Join Date: Jan 2006
Location: USA
Posts: 98,848
Modemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIPModemouth is a MBB VIP
Default

Marinated Chicken Wings

(photo)

20 whole chicken wings (about 4 pounds)

2 cups soy sauce

1/2 cup white wine or chicken broth

1/2 cup vegetable oil

2 to 3 garlic cloves, minced

2 tablespoons sugar

2 teaspoons ground ginger

Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 13 by 9-inch baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade.

Place chicken in a 5-quart slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices. Yield: 18-20 servings.
__________________
Mary
"resident shameless hussie"
Reply With Quote