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Old 03-19-2009, 09:57 AM
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Golden Vanilla Syrup


For a great gift idea, pour this syrup into a decorative glass container and attach your favorite pancake recipe. This syrup is also great poured over ice cream or pound cake. It will keep in the refrigerator for up to a month.

Ingredients:

1 vanilla bean, split lengthwise (vanilla beans freeze well, plump in microwave for 15 to 30 seconds before use)
2 cups granulated sugar
1-1/2 cups water
1/3 cup fresh lemon juice, strained
1 Tbsp light brown sugar

Directions:

Scrape the seeds from the vanilla bean and place both the bean and the seeds in a small bowl.

Combine the granulated sugar and rest of the ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves, then reduce the heat and simmer 5 minutes. Remove from heat and add the vanilla bean and seeds, stirring gently.

Cool the syrup to room temperature, then pour into a glass container, cover and chill.

The recipe will give you a little over 2 cups of syrup.
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