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Old 03-19-2009, 10:02 AM
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Cran-Grape Syrup



Ingredients:

4 cups cranberry-grape juice
2 Tbsp honey

Directions:

Bring the juice to a boil in a medium saucepan.

Reduce the heat and simmer until the syrup is thick and reduced to 3/4 cup (about 45 minutes to an hour).

Remove from the heat and stir in the honey.

Cover and chill for 8 hours (the syrup will get thicker as it cools).

Yields 3/4 cup of syrup. This syrup is good stirred into iced tea or lemonade, or you can use it as a glaze for chicken or pork, or go ahead and use it on your pancakes or ice cream! Keeps about a week in the fridge.
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