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Old 06-19-2009, 08:54 AM
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Originally Posted by gayle View Post
Thanks I wonder if they had cooked it if they would have gotten sick
AP - "The FDA also said consumers should not try to cook the dough, even though eating cooked dough would be safe, because consumers might get bacteria on their hands and on counters and other cooking surfaces."

I always wondered about eating uncooked cookie dough - isn't that taking a rather big risks considering there are raw eggs in it?
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