Thread: Autumn Drinks
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Old 09-25-2009, 05:42 AM
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Hot Buttered Rum


It's a little work getting this one done, but the flavor is great. . .however, I've allus thought HBR's were a bit "light" in the texture department.

Ingredients:

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Directions:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.

Transfer the mixture to a 4-cup (or larger) measuring cup.

Add the rum and then 2 cups of boiling water.

Stir until the butter mixture dissolves.

Divide the buttered rum among 4 mugs.

Garnish with the cinnamon sticks and serve.

(You COULD skip most of the work and just buy a tub of HBR mix from the store!)
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