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Old 10-24-2009, 04:43 AM
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Creamed Onions

Ingredients:

8 ounces pearl onions
4 cups water
6 tablespoons butter
6 tablespoons all-purpose flour 3 cups milk
salt to taste
ground black pepper to taste

Directions:

Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.

Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.
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