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Old 02-25-2006, 09:16 PM
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Karen Karen is offline
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Quote:
Originally Posted by emtluvs2cook
When I bread chicken, I use flour, pinch of sugar. salt, pepper, cajun spice, and the best part: parmesan cheese! I also "double dip". Dip once, dunk in water or milk or buttermilk and roll again. Try it!!! The parmesan cheese really makes it great . Use a little or alot, whatever you like. Later....Leanne
I'll have to try the parmesan. That sounds good!
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