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Old 03-25-2011, 07:35 PM
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0sign0050

Quote:
Originally Posted by beanie View Post
I've made my own version, I use a turkey baster!!! Go ahead laugh, it is funny. But, I use canning and pickling salt, and 2 cups warm water. It works so good! I had to look up the mixture. I cant sing the praises of it enough!
I bought a turkey baster the other day, so do I
need pickling salt, or does it matter?
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