View Single Post
  #23  
Old 03-08-2012, 04:34 PM
MagiePerdu's Avatar
MagiePerdu MagiePerdu is offline
Big Buddy
 
Join Date: Feb 2006
Location: Oklahoma City
Posts: 22,649
MagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIPMagiePerdu is a MBB VIP
Default Crawfish Beignets with Dipping Sauce

Ingredients

•1 egg, beaten
•1 pound chopped cooked crawfish tail meat or shrimp
•4 green onions, chopped
•1-1/2 teaspoons butter, melted
•1/2 teaspoon salt
•1/2 teaspoon cayenne pepper
•1/3 cup bread flour
•Oil for deep-fat frying
•3/4 cup mayonnaise
•1/2 cup ketchup
•1/4 teaspoon prepared horseradish, optional
•1/4 teaspoon hot pepper sauce

Directions

•In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.
• In an electric skillet or deep fryer, heat oil to 375°. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
• In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets. Yield: about 2 dozen (3/4 cup sauce).
__________________
Life is just a chance to grow a soul.
Reply With Quote