Preparation Time: 10 min
Ingredients
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.
Notes
Cut vegetables are the perfect accompaniment to this dip.