1-1/2 lbs seedless watermelon cut into 1--inch cubes
2 Tbsp sugar
1/4 cup mint leaves, minced
2 tsp finely grated lemon zest
the obligatory pinch of salt
Puree the watermelon with the sugar 'till smooth. Stir in the mint, lemon zest & salt and pour the mixture into 8 popsicle molds, or 2 ice cube trays (if you use the ice cube trays, slip in a popsicle stick halfway through freezing) and freeze until it becomes hard (about 3 hours)
Life is just a chance to grow a soul.