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Old 11-14-2012, 05:13 PM
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Default Amazing Spinach Salad

Amazing Spinach Salad
1/3 cup canola oil
3 tablespoons ketchup
2 tablespoons sugar
2 tablespoons grated onion
2 tablespoons cider vinegar
2 tablespoons olive oil
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
8 ounces sliced pancetta or bacon, cut into 1/4-inch strips
2 packages (6 ounces each) fresh baby spinach
2 cups (8 ounces) crumbled Gorgonzola cheese
1 cup grape tomatoes
1 cup pomegranate seeds
Place first nine ingredients in a jar with a tight-fitting lid; shake well. Chill until serving.
In a skillet, cook pancetta over medium heat until crisp. Remove to paper towels; drain. Arrange spinach on a serving plate. Set the cheese, tomatoes and pancetta over the top.
Just before serving, shake the dressing and drizzle over the salad. Sprinkle with pomegranate seeds. Yield: 12 servings.
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