Speaking of spirits, Christine, a friend introduced a new shot at our Christmas party. We had Lemon Drop shooter, but instead of regular vodka, we used Shmirnoff's new Kissed Caramel vodka. You macerate lemon wedges in sugar (a good amount) for a few hours all the while chilling the vodka in the freezer. When it's cocktail time, shoot the vodka and bite the lemon! They taste like a burnt sugar, lemon icing.