Originally Posted by mom2acat
Yesterday I made a loaf of bread with the Fleischmann's Simply Homemade No Knead Bread Mix; Country White. Very easy to mix up; first you combine the yeast and sugar packets with warm water, let it set 3 minutes, then add the bread mix and stir.
After shaping the loaf on a cookie sheet, you let rise in a warm place for 25 minutes, and bake.
It actually tasted pretty good! Nice texture too; not too hard and not too soft.
I was wondering about this as well. Glad to know that its good.
Originally Posted by Modemouth
I have the butter for the homemade bread. Kerrygold from Irish grass fed cows in the spring. So creamy. I am hooked.
Yum!mi wonder if I can get that locally?