Peaches and Cream Bath Salts In A Jar
12 tall jelly (12-ounce) canning jars with lid and rings
2 Cartons of epsom salts, 4 pound (approximately 16 cups)
4 Pounds sea salt or kosher salt (approximately 6 cups)
12 Drops peach essential oil
12 Drops orange food color
1/2 Teaspoon liquid glycerin, divided
Wash, rinse and dry canning jars.
Empty one carton Epsom Salts into large mixing bowl or batter bowl. Add 3 cups sea salt, stir well. Stir in 1/4 teaspoon glycerin and 6 to 8 drops essential oil. Mix well.
In a second large mixing bowl, empty one carton Epsom Salts, and add 3 cups sea salt. Stir well. Add 1/4 teaspoon glycerin, 6 to 8 drops essential oil, and food color. Stir until completely blended. Color should be even.
Tip: use a heavy-duty stand mixer (such as Kitchenaid-brand) to mix bath salts easily. Set mixer to lowest setting and mix until color is even--but don't try this with hand mixers or smaller stand mixers or you'll wind up scrubbing the floor!
Holding canning jars at an angle, layer salts in jars, alternating white and colored mixtures.
Decorative canning jar lids add presentation punch for a small price! Try red or green gingham lids for Candy Cane Bath Salts, while Peach lids add a designer touch to Peaches 'n Cream Bath Salts. Find decorative canning jar lids in the canning section of the supermarket.
This recipe makes 12 12-ounce gift jars, plus a bonus of 3 to 4 cups extra bath salts. You can ackage them in small plastic zipper craft bags for stocking stuffers.