Parmesan Chicken Wings

[Modemouth]

Parmesan Chicken Wings


16 whole chicken wings
3/4 cup finely crushed butter-flavored crackers
3/4 cup grated Parmesan cheese
1 teaspoon dried basil
3/4 teaspoon garlic salt
1/4 cup butter, melted




Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375 for 35 to 40 minutes or until golden brown and juices run clear. Yield: 8 to 10 servings.