3/4 lb. sirloin tip steak, cut into thin strips
1/2 cup teriyaki sauce
1/4 cup water
1 Tbsp. cornstarch
1 tsp. sugar
1 bag frozen oriental-style veggies
Spray large skillet with nonstick cooking spray; cook beef strips over medium-high heat 7-8 minutes, stirring occasionally. Combine teriyaki sauce, water, cornstarch and sugar; mix well.
Add teriyaki sauce mixture and veggies to beef. Bring to boil; quickly reduce heat to medium. Cook 7-10 minutes or until broccoli is heated through, stirring occasionally. Serve on a bed of rice and garnish.