Lemon-Lime Poppy Seed Cake
1 package (18-1/4 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup poppy seeds
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice
1-3/4 cups confectioners' sugar
2 tablespoons lemon juice
2 tablespoons lime juice
In a large mixing bowl, combine the first eight ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan.
Bake at 350 for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely. In a small bowl, combine the glaze ingredients until smooth; drizzle over the cake. Yield: 12 servings.