Crunchy Coleslaw

[Modemouth]

Crunchy Coleslaw
1/3 cup vegetable oil
1 package (3 ounces) beef ramen noodles
1/2 teaspoon garlic salt
1 package (16 ounces) shredded coleslaw mix
1 package (5 ounces) sliced almonds
In a small saucepan, heat oil. Stir in contents of noodle seasoning packet and garlic salt; cook for 3 to 4 minutes or until blended.
Meanwhile, crush the noodles and place in a large salad bowl. Add coleslaw mix and almonds. Drizzle with oil mixture; toss to coat. Serve immediately. Yield: 6 to 8 servings.