07-19-2007, 05:12 PM
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Big Buddy
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Join Date: Feb 2006
Location: Virginia
Posts: 58,338
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Hawg 'N Dogs
INGREDIENTS
- 10 hot dogs
- 2 slices Pepper Jack cheese
- 10 slices bacon
- 4 cups oil for deep frying
- 10 hot dog buns
- 20 toothpicks
DIRECTIONS
- Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
- Preheat oil in a saucepan to 350 degrees F (175 degrees C).
- Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
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