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  #1  
Old 03-28-2006, 11:56 AM
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Hotmarker Easter Recipes Thread~~ Get your hot cross buns here.

EASY HOT CROSS BUNS

1 loaf frozen bread dough thawed
3/4 cup raisins
1/4 cup sugar
1/4 teaspoon cinnamon
?2 tablespoons melted butter

Glaze:

1 cup powdered sugar?
1/2 teaspoon cinnamon?4 teaspoons milk

Icing:

1 cup powdered sugar
4 to 6 teaspoons milk

Preheat oven to 350 degrees.

Lightly grease 2 9-inch bake pans or 1 9-by-13-inch pan.

Soak raisins in warm water 5 minutes; drain thoroughly.

Mix sugar and cinnamon. Add raisins; toss.

On a lightly floured board, roll dough out to an 8-by-10-
inch rectangle. Spread raisin mixture over dough. Form
into a ball; knead thoroughly. Shape into 12 to 20 buns,
depending upon size desired.

Place buns in pans. Brush with melted butter. Let rise
until doubled in size.

Bake buns 20 to 25 minutes or until golden brown.

To prepare glaze: Combining ingredients and stir until
smooth. Spread over warm buns. Let cool 10 minutes.

To make icing: Combine powdered sugar with just enough milk
to make a very stiff icing. Using a pastry tube or spoon,
make a cross on each roll.
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Old 03-28-2006, 01:15 PM
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Yummy! Yummy! Thanks mary......
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Old 04-04-2007, 10:59 AM
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Smile

Bumping
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Old 03-28-2006, 06:50 PM
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Talking Free Vinegar Tips With Coupon from White House Foods

Oh so simple...

http://www.whitehousefoods.com/wantBrochure.asp

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Old 03-28-2006, 07:09 PM
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Nice - especially with all those eggs soon to be dyed!
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Old 05-31-2006, 04:42 AM
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Freeicon Free White House Vinegar Tips & Coupons

Very easy form.

www.whitehousefoods.com/wantBrochure.asp
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Old 05-31-2006, 05:10 AM
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you're right. that was easy!! thanks for the post.
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Old 05-31-2006, 12:47 PM
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Eeeeeeeeeeasy! Thanks Pepper.
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Old 02-15-2007, 04:50 AM
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Old 03-30-2006, 05:35 PM
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Default Jelly Bean Confetti Cake

2 c All-purpose flour
3/4 c Miniature jelly beans, cut In Half (not licorice )
1 c Sugar
1 c Butter or margarine, Softened
1 pk 8 oz. cream cheese, Softened
1 ts Vanilla
3 Eggs
1 1/2 ts Baking powder
1/4 ts Salt
Confectioners' sugar

Heat oven to 325 degrees. Generously grease and flour 12 cup fluted tube pan or angel cake pan. Lightly spoon flour into measuring cup. Level off. In small bowl toss jelly beans with 2 tablespoons of the flour. Set a side. In large bowl, beat sugar, butter, cream cheese and vanilla until well blended. Add eggs, one at a time, beating well after each addition. Add remaining flour, baking powder and salt. Blend well. Spoon 1 cup of batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter. Spoon into baking pan. Bake in a 325 degree oven for 50-60 minutes, or until toothpick inserted in center of cake comes out clean. Cool upright in pan 10 minutes. Invert on serving plate. Cool completely. Sprinkle with confectioner s' sugar.
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