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  #1  
Old 05-07-2008, 02:44 PM
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Default Memorial Day Cookin'!

RED, WHITE AND BLUE CHEESE POTATO SALAD


This is a delicious, zesty and fun potato salad for your memorial day cookout.

4 to 6 servings

INGREDIENTS

4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop. leaving skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
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  #2  
Old 05-07-2008, 02:47 PM
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Horsey-Apple BBQ Ribs


This recipe is fun, easy, and a real crowd pleaser. It can be used for any kind of ribs. All measurements can be altered to change taste and results.

INGREDIENTS

4 pounds pork spareribs
2 quarts apple juice
3 cups barbecue sauce
1/2 cup prepared horseradish
3 tablespoons Worcestershire sauce
1 teaspoon garlic salt

DIRECTIONS

Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.

Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.
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  #3  
Old 05-07-2008, 06:20 PM
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Will be frying fish up north on MEm. weekend........that and eating ribeyes at local steakhouse and drinking at buddys bar...........
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  #4  
Old 05-07-2008, 08:01 PM
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thinking of doing a stir fry on the grill.
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  #5  
Old 05-08-2008, 05:27 AM
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Default Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable dish. Makes 4 servings.

Ingredients:

2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 to 1 teaspoon grated orange peel
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon vegetable oil
1 package (16 ounces) frozen Japaanese-style stir-fry vegetables
Hot cooked rice

Directions:

In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.

In a large skillet or wok (you can do this on the grill), stir-fry pork in oil until no longer pink; remove and keep warm.

Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.

Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Stir in pork. Serve with rice.
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  #6  
Old 05-08-2008, 05:28 AM
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Quote:
Originally Posted by Dartman View Post
Will be frying fish up north on MEm. weekend........that and eating ribeyes at local steakhouse and drinking at buddys bar...........
Sounds like a GREAT weekend, DM!! How about sharing your fish batter recipe with us, hmmmm? I used to have a friend who battered her fish in a mixture of buttermilk and Ritz crackers. Made for a really nice, crunchy batter.
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Old 05-08-2008, 05:31 AM
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Very simple.............Around here we all use SHORELAND fish batter.....

Our favorite is to mix SHorelands cajun and original at a 50/50 ratio and deep fry.......We almost NEVER pan fry our fish.
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  #8  
Old 05-08-2008, 10:21 AM
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Sounds right tasty and dangit if you don't have me droolin' for fried fish now!
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Old 05-28-2010, 11:10 AM
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Old 05-22-2012, 12:26 PM
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