Catt's Pumpkin Dump Cake

[Modemouth]

Catt's Pumpkin Dump Cake

1 (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 cup sugar
1/4 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup pecans (chopped)
1 cup butter or margarine (melted)

Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon, and eggs. Pour into 9x12 greased baking
dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, and then sprinkle on pecans. Drizzle
melted butter over the top. Bake at 350 for 1 hour. Cool. Top with whipping cream, and enjoy

[Modemouth]

[gayle]

thanks, yummy

[Modemouth]