Drink your Corned Beef-March 17

[Erin46]

I make this every March 17th and it's a big hit.

Put corned beef into pan - cover with 1/2 water and 1/2 beer . Simmer until fork-tender.

Add 2 Cups of your favorite whiskey. Go ahead and pour yourself a traditional Irish whiskey and enjoy.
Simmer the corned beef some more.

Just before serving add 1 cup dry vermouth.

(IF YOU DON'T LIKE THE CORNED BEEF, THROW AWAY AND DRINKTHE GRAVY.)