Cheese Spinach Quesadillas
CHEESE SPINACH QUESADILLAS: 4 flour tortillas
2 green onions, chopped
1 1/4 cups monterey jack cheese or monterey jack and cheddar cheese blend, grated (or more to taste)
1 bunch fresh spinach (about 3/4 cup when cooked)
Melt butter in a skillet and place a tortilla on it.
Add half of the cheese to the tortilla.
On top of the cheese, add half of the green onion and spinach.
Sprinkle with half the garlic salt and chili powder.
Top with another tortilla, turn over and fry in skillet until the cheese melts.
Slice into quarters (or 1/8's for appetizers) and serve hot.
Repeat with next 2 tortillas.
Good served with salsa and sour cream!