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Old 01-26-2007, 06:41 PM
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Christine Christine is offline
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Quote:
Originally Posted by Modemouth
I cook and chunk about 6 potatos and then I double my mama's deviled egg recipe. Instead of piping the yolk mixture into the white halves I mix it all together with the potatos.

6 hard boiled eggs chopped

Double of triple the follwing to taste and according to how many potatos you have.

1 tsp vinegar or pickle juice
1/4 tsp dry mustard
1/2 tsp salt
1/2 tsp Worchestershire Sauce
4 T mayo

Couple dashes of tabasco if you like.

Sprinkle with papricka. I add a lil freshly ground pepper and sometimes fresh cilantro.

YUM THANKS...........I'M PRINTING THIS AND SAVING IT FOR AN UPCOMING POT LUCK
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