Dreamy Orange-Cream Freeze
2 cups freshly-squeezed orange juice
½ cup low-fat soy yogurt (you may use sweetened vanilla, if you like)
½ cup low-fat soy milk
Orange slices for garnish
1. Combine orange juice, soy yogurt, and soy milk in a blender. Puree until thick and creamy.
2. Freeze juice mixture for 1 hour, stirring every 15 minutes until smooth.
3. Let warm slightly and spoon into individual serving dishes. Garnish with orange slices.