Online Clearance Shopping, Free Shipping, Online Sales and Coupons at MyBargainBuddy.com

Go Back   MyBargainBuddy Forums > Recipe Swap
FAQ Members List Calendar Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
  #1  
Old 02-22-2007, 07:06 PM
Donia's Avatar
Donia Donia is offline
Big Buddy
 
Join Date: Nov 2006
Location: West Virginia
Posts: 2,245
Donia is on a distinguished roadDonia is on a distinguished road
Default Molten Chocolate Cakes

Molten Chocolate Cakes


Recipe Rating:

Prep Time: 15 min
Total Time: 30 min
Makes: 8 servings, one half molten cake each


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy


4 squares BAKER'S Semi-Sweet Baking Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping



PREHEAT oven to 425°F. Butter four (3/4-cup) custard cups or soufflé dishes. Place on baking sheet.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter between prepared custard cups.
BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert dishes. Serve immediately, topped with whipped topping.




KRAFT KITCHENS TIPS


Size-Wise
Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes will hit the spot.

Make Ahead
Batter can be made a day ahead. Pour into prepared custard cups. Cover with plastic wrap. Refrigerate. Bake as directed.
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump