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  #1  
Old 04-05-2006, 11:19 AM
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Thumbs up This recipe won a chili cook off in Denver

Sara's Chili
April 5, 2006

Serves 12

3 or 4 boneless, skinless chicken breasts, depending on how meaty you like it

1 ½ to 2 bottles of beer, preferably a red or amber (Dos Equis Amber or Killian's Red preferred)

2 jalapeño peppers

2 red peppers

1 green pepper

1/2 red onion

2 (29-ounce) cans tomato sauce

1 can black beans

Chili powder and red pepper flakes to taste

• This recipe works in a 5-quart Crock-Pot.

• Grill chicken. (You can also boil it, but grilling is preferred.)

• Slice peppers and onion. Saute them in a pan with some of the beer for 10 minutes or so, until slightly tender.

• Pour pepper/onion mixture into Crock-Pot with tomato sauce.

• Add the remainder of your first beer.

• Add black beans.

• Slice or shred chicken and add to Crock-Pot

• Add chili powder and red pepper, to taste.

• Let cook for about an hour. Then add additional beer or water, depending on how thick and tomato-ey you like broth
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  #2  
Old 04-06-2006, 03:14 PM
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Thanks for sharing Mary! It makes my mouth water just reading the recipe. I think I would modify it a tweak--so that it would call for 3 beers--one for the cook to imbibe while cooking!

Yum! Can't wait to try this soon!
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Old 04-06-2006, 06:05 PM
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This looks tasty! and creative
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Old 04-07-2006, 11:05 AM
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Looks yummy, I have to admit that I have never eaten chile made with chicken before...just ground beef or sirloin.
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