Add the cinnamon before brewing to give this recipe spicy touch. You'll need to stir well to blend in the caramel syrup.
- 6 tbs ground coffee
- 1/2 tsp cinnamon
- 1/2 cup caramel dessert syrup
Mix the cinnamon into your loose ground coffee and then brew a pot of coffee by whatever method you prefer. Add the caramel syrup to the cinnamon-spiced coffee, and stir well until completely dissolved