Cheesy Hash Brown Pie

[pepper60]

Cheesy Hash Brown Pie

Preparation Time: 10 minutes
Baking Time: 35 minutes
Serves: 8

Ingredients:

• 2 cups Simply Potatoes® Shredded Hash Browns
• 1/2 pound ground Italian sausage
• 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
• 1/4 cup chopped red bell pepper
• 1 cup (8 ounces) AllWhites®
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1/2 cup (2 ounces) shredded Sharp Wisconsin Cheddar cheese*
• 1/2 cup (2 ounces) shredded Wisconsin Asiago cheese

Substitutions
*You can use Mild Wisconsin Cheddar cheese if preferred.

Instructions:

• 1. Heat oven to 375°F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake for 10 minutes.
  
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites®, milk and mustard in large bowl; mix well. Pour AllWhites® mixture over sausage and vegetables.
  
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.

[HIPeGURL]

Sounds yummy - can you use eggs instead of the AllWhites?