Raspberry-Lime Coconut Ice Pops
Frozen or fresh raspberries combined with lime and coconut make for a sweet-tart ice pop that refreshes the palate. It's a perfect summer treat.
7 (3oz) ice pops
5 minutes to assemble
5 hours or overnight to freeze
1 can A Taste of Thai Coconut Milk
1 (12oz) package frozen raspberries, thawed
1/2 cup sugar
2 tablespoons fresh lime juice
Popsicle holder and sticks, or 3oz paper bathroom cups
Add Coconut Milk, raspberries, sugar and lime juice to blender. Blend until smooth. We did not strain out the seeds, but if desired use a fine sieve or food mill. 2
Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pops, which hold 3 ounces*.
Note: *3oz paper bathroom cups work well for ice pop containers. Insert popsicle sticks in center when mixture is almost frozen, or leave without and use like a push-up pop.