Blueberry Coconut Ice Pops

[Modemouth]

Blueberry Coconut Ice Pops

Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
Yield:
7 (3oz) ice pops
Time:
8 minutes to assemble
5 hours or overnight to freeze
Ingredients:


1 can A Taste of Thai Coconut Milk
1 pint fresh blueberries, washed and stemmed
1/2 cup sugar
Equipment:Blender
Popsicle holders and sticks, or 3oz paper bathroom cups
Directions: 1 Add Coconut Milk, blueberries and sugar to blender. Blend until smooth. 2 Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pop holders, which hold 3 ounces*.
Note: *3oz paper bathroom cups work well for ice pop containers. Insert popsicle stick in center when mixture is almost frozen, or leave without and use like a push-up pop.

[nipper357]

Thanks very much Mary, been looking for a different kind of pop for the summer and here it is!!!! Sound fabulous. I love the Coconut Milk you have in this recipe anyway, I use it quite often. People should check it out because its goooood.