Blueberry Coconut Ice Pops
Fresh or frozen blueberries work equally well in these kid friendly ice pops. They are delicious and nutritious.
7 (3oz) ice pops
8 minutes to assemble
5 hours or overnight to freeze
1 can A Taste of Thai Coconut Milk
1 pint fresh blueberries, washed and stemmed
1/2 cup sugar
Popsicle holders and sticks, or 3oz paper bathroom cups
Add Coconut Milk, blueberries and sugar to blender. Blend until smooth. 2
Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight. We used rocket pop holders, which hold 3 ounces*.
Note: *3oz paper bathroom cups work well for ice pop containers. Insert popsicle stick in center when mixture is almost frozen, or leave without and use like a push-up pop.