This recipe makes an incredible presentation and is easy to create. You can also make an elegant brunch tray of slightly smaller versions.
1½ cups low-fat granola of choice
1/3 cup honey at room temperature
6 3-inch round and ¾ -inch thick circles of seedless watermelon
6 ½-inch thick slices of peeled kiwi fruit
1 cup low- or non-fat creamy lemon yogurt
3 purple grapes, sliced in halves, seeded, for garnish
Mix the granola with the honey by drizzling the honey evenly over the granola as you stir. On a serving plate, make 6 3-inch circles of granola in even thickness, dividing the granola/honey mixture evenly among the servings. Top each of the granola circles with a watermelon slice and place a slice of kiwi on top. Spoon the yogurt over the kiwi and watermelon as though it were hollandaise sauce on eggs Benedict. Top each watermelon Benedict with a grape half, skin side up as a garnish (reminiscent of the olive slice on eggs Benedict). Serves 6
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