Watermelon-Jalapeño Salad

[Modemouth]

Ingredients:

4 cups watermelon, seeded & diced
1 large cucumber, peeled, seeded, & diced
1 jalapeño, seeded & minced (finely diced)
2 Tbs. rice vinegar
2 Tbs. lime juice
salt (to taste)
toasted pine nuts for garnish
Directions:

1. Combine all the ingredients in a large bowl.
2. Gently toss to coat.
3. Refrigerate until very cold.
4. Garnish with the toasted pine nuts, if desired, and serve.

[pepper60]

I would never have thought to mix watermelon and jalapenos.
Interesting.