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Old 08-21-2007, 02:02 PM
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Smile Corn Pudding

Corn Pudding

5 ears of corn
2 tsp. sugar
3 eggs
2 cups half-and-half
2 tbsp. melted butter
1 pinch nutmeg
Salt and pepper

1. Preheat oven to 350°. Remove and reserve corn kernels, discarding cobs. Put half the corn in a blender or food processor; set aside remaining corn.

2. Add sugar, eggs half-and-half, butter, nutmeg, and salt and pepper to blender. Process for 1–2 minutes, then pour into a greased 5" × 9" loaf pan. Gently mix in the remaining corn, and bake until golden and a toothpick inserted in the middle of the pudding comes out clean, about 1 hour.
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