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Old 08-21-2007, 02:04 PM
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0love0046 Scalloped Tomatoes

Scalloped Tomatoes

Warming the ripe tomatoes releases their sweet juices, enhancing their true flavor.


4 cups fresh bread crumbs
1⁄4 cup melted butter or extra-virgin olive oil
2 tbsp. chopped fresh chives
2 tbsp. chopped fresh parsley
1 tbsp. fresh thyme leaves
Salt and freshly ground black pepper
6 ripe tomatoes, thickly sliced


1. Preheat oven to 375°. Combine bread crumbs, butter (or oil), chives, parsley, thyme leaves, and salt and pepper to taste.

2. Press half the bread crumb mixture into a large baking dish to form a "crust." Bake until lightly golden, about 10 minutes.


3. Remove dish from oven, arrange a layer of tomatoes over bread crumbs, and sprinkle with more bread crumbs. Repeat process until tomatoes are used up, ending with a layer of bread crumbs. Bake until crumbs are golden and tomatoes are warm, about 10 minutes.
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Old 08-21-2007, 03:23 PM
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This is crunch time for all that have grown tomatoes...lots of them....so this recipe sounds great....
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Old 08-21-2007, 04:46 PM
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Thumbs up Simple Tomatoes with Pasta

Simple Tomatoes with Pasta


Set a pot of water to boil. While it heats up, finely chop up an onion and some garlic, and sauté them in a combination of butter and olive oil. Finely slice a few cups of fresh, ripe tomatoes and set aside. Cook your pasta of choice drain it, and return it to the pan. Drizzle some good fruity extra virgin olive oil over the pasta and mix it in (tongs work well). Add the onion mixture, mix well, and grate in a generous quantity of parmesan. Add a handful of fresh chopped herbs, mix some more, and adjust the salt and pepper. Transfer to warmed, large bowls, top with the tomatoes, and keep the wedge of parmesan on the table to pass around.
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