Combine 1 envelope (1 tab.) Unflavored gelatin and 1/3 cup sugar.
Add 1 1/4 cups boiling grape juice and stir to dissolve the gelatin.
Add 2 tablespoons lemon juice. Spoon 1 pint vanilla ice cream into
the gelatin mixture and stir till melted. Chill till mixture mounds when spooned (about 45 minutes).
Fill one baked 9-in. Pastry shell with gelatin mixture; chill till set.
Trim with whipped cream, if desired.
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Grape Parfait Pie
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