Kids like to help make these puff pastry wrapped olives. You can make these ahead, and freeze;allow 30 minutes for the pastry to thaw before baking.
24 pimento-stuffed green olives
1 (17.25 ounce) package frozen puff pastry, thawed
Preheat oven to 400 degrees F (200 degrees C).
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a
belt of pastry around each olive. Place on an ungreased baking sheet.
Bake for 20 minutes, or until golden brown.
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