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  #51  
Old 11-25-2007, 11:53 AM
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This sounds good Karen...Thank You.
I will prolly use some h&H instead of milk though..At least part of it anyhoo.
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  #52  
Old 11-25-2007, 11:57 AM
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Hi Karen,

Sounds like an great recipe, can't wait to try it tomorrow.
Also, I needed to find out the deal for the necklaces thru Overstock. I puchased one and got the fabulous deal you had to offer. Thanks for another one! I save so much money thru your site. I am a advid shopper. But my question was that when I went back because I decided to purchase 3 more necklaces, the extra 10% thru your link will not show up. Please advise. Hope you had a great Turkey Day !!!!!

Thank loads again,
Mary Ann
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  #53  
Old 11-25-2007, 12:27 PM
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Quote:
Originally Posted by MGresko View Post
the extra 10% thru your link will not show up. Please advise.

They extra 10% off shows up when you add the necklaces to your cart.
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  #54  
Old 11-25-2007, 02:04 PM
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Hi Karen,

I went back thru your link and purchased another one for a xmas gift but the 10% did not show up after adding to the cart. Has to pay 17.99. If you have any further suggestions, please advise,

Thank you
MaryAnn
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  #55  
Old 11-25-2007, 03:32 PM
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Thanks for the recipe bump!!! Gonna need this one myself.
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  #56  
Old 11-25-2007, 06:06 PM
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This is SO good! I have made it the last couple years.
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  #57  
Old 11-26-2007, 05:09 PM
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I made it for dinner...add a little hot sauce and extra pepper. It came out right well and was enjoyed by both of us. I still have turkey left tho...Now, instead of one container of turkey meat, I have one container of turkey meat and one container of tettrazini!

Thanks for sharing the recipe, we really did enjoy it!
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  #58  
Old 12-01-2007, 12:34 PM
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thanks, with so much leftover turkey i will try this
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  #59  
Old 12-10-2007, 06:02 AM
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Default Healthy Turkey Loaf

INGREDIENTS
  • 1/2 pound ground turkey
  • 1 egg
  • 1/4 cup salsa
  • 1/8 cup chopped red bell pepper
  • 1/8 cup chopped yellow bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup dry bread crumbs
  • lemon pepper to taste
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Press mixture into a loaf pan.
  3. Bake in the preheated oven for 25 minutes
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  #60  
Old 12-10-2007, 06:05 AM
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Default Turkey Rice Bake w/Cheese

Turkey Rice Bake w/Cheese

INGREDIENTS:
  • 1 cup uncooked rice
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 1 1/4 cups chicken broth
  • 1/2 cup dry white wine
  • 1 can (4 ounces) sliced mushrooms, undrained
  • 1 teaspoons dried parsley flakes
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon poultry seasoning
  • 1 cup grated sharp Cheddar cheese
  • 2 cups diced cooked turkey
  • salt and pepper
  • paprika
PREPARATION:

Cook and drain rice. Melt butter in a large saucepan over medium-low heat; add flour and stir until smooth. Gradually add chicken broth and white wine, stirring constantly until thickened. Stir in mushrooms,
parsley, onion, poultry seasoning, and half of the cheese. Stir until
cheese is melted. Stir in rice and turkey, season to taste with salt and pepper. Pour into a shallow baking dish; sprinkle with remaining cheese
and paprika. Bake at 375° for 25 to 30 minutes.
Serves 6.
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