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Old 05-07-2008, 03:44 PM
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Default Memorial Day Cookin'!

RED, WHITE AND BLUE CHEESE POTATO SALAD


This is a delicious, zesty and fun potato salad for your memorial day cookout.

4 to 6 servings

INGREDIENTS

4 slices bacon
2 pounds red new potatoes
1/2 cup olive oil
3 tablespoons white vinegar
1 bunch green onions, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 1/2 ounces blue cheese, crumbled

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop. leaving skins on.

In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
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