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Old 07-25-2008, 04:50 PM
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Smile Summer Salad with Citrus Vinaigrette

Summer Salad with Citrus Vinaigrette

Vinaigrette:

3 tablespoons orange juice

3 tablespoons red wine vinegar

2 teaspoons honey

1 1/2 teaspoons Dijon mustard

1 teaspoon olive oil

Salad:

1 pound boneless beef sirloin steak, cut into thin strips

1 tablespoon vegetable oil

1/2 teaspoon salt, optional

4 cups torn romaine

2 large oranges, peeled and sectioned

1/2 cup sliced fresh strawberries

1/4 cup chopped walnuts, toasted, optional

In a small bowl, whisk the vinaigrette ingredients; set aside.

In a large skillet, stir-fry steak in oil for 1-2 minutes. Sprinkle with salt if desired.

In a large bowl, toss romaine, oranges, strawberries and steak. Add vinaigrette; toss to coat. Top with walnuts if desired. Yield: 4 servings.
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