I made this last night and it was WONDERFUL! I doubled the dough and cooked it in a 13x9 pan. It just didn't seem like it would fit in a square pan. I might have used more cherries than the recipe called for. I used 2 16oz bags.
Simple Cherry Cobbler
3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk 1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups frozen cherries, pitted and defrosted
3/4 cup white sugar
1. Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
2. In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.