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Old 09-24-2008, 08:24 AM
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Smile Corn Bread Layered Salad

Corn Bread Layered Salad

1 package (8-1/2 ounces) corn bread/muffin mix

6 green onions, chopped

1 medium green pepper, chopped

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (15 ounces) pinto beans, rinsed and drained

3/4 cup mayonnaise

3/4 cup sour cream

2 medium tomatoes, seeded and chopped

1/2 cup shredded cheddar cheese

Prepare and bake corn bread according to package directions. Cool on a wire rack.

Crumble corn bread into a 2-quart glass serving bowl. Layer with onions, green pepper, corn and beans. In a small bowl, combine mayonnaise and sour cream; spread over vegetables. Sprinkle with tomatoes and cheese. Refrigerate until serving. Yield: 6-8 servings.
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