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Old 09-25-2008, 05:30 PM
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Default Corn Guacamole

Corn Guacamole

tbsp vegetable oil
Salt and freshly ground pepper (to taste)
3 – 4 ripe Del Monte® Hass avocados, peeled, pitted and diced
1 Del Monte® red onion, finely diced
1 Del Monte® tomato, finely diced
1 can whole kernel corn
1 Del Monte® lime, juiced (add more if desired or necessary)
1/4 cup chopped cilantro leaves
1 clove of garlic, minced

Mash diced avocados in a large bowl. Add the remaining ingredients
and season with salt and pepper. Serve with blue, yellow and white
corn chips.
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