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Old 10-01-2008, 03:15 PM
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Smile Hot German Potato Salad




9 medium potatoes

1-1/2 pounds smoked sausage or precooked bratwurst

6 bacon strips

3/4 cup chopped onion

2 tablespoons all-purpose flour

1 teaspoon salt

1/2 teaspoon celery seed

1/8 teaspoon pepper

1/4 cup sugar

1-1/3 cups water

2/3 cup cider vinegar

In a saucepan, cook potatoes in boiling salted water until tender. Meanwhile, cut sausage into 1/2-inch slices; saute in a skillet until browned. Drain and place in a large bowl. Drain potatoes; peel and cut into 3/4-inch cubes. Add to sausage; keep warm.

Cook bacon until crisp; crumble and set aside. Drain all but 3 tablespoons of drippings; saute onion in drippings until tender. Stir in the flour, salt, celery seed and pepper; blend well. Add sugar, water and vinegar; bring to a boil. Boil for 2 minutes. Pour over potato mixture and stir gently to coat. Sprinkle with bacon. Serve warm. Yield: 12-14 servings.
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