Sausage 'n' Apple Baked Squash

[Modemouth]

Sausage 'n' Apple Baked Squash

1/2 cup chopped apple

1/4 cup chopped onion

2 tablespoons dry bread crumbs

1/4 teaspoon ground sage

1/8 teaspoon pepper

1/2 pound bulk pork sausage

2 small acorn squash, halved and seeded

In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 9 by 13-inch baking dish. Cover and bake at 375 degrees for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender. Yield: 4 servings.