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Old 10-05-2008, 12:06 AM
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Michelle Michelle is offline
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Default Pumpkin Cake with Cream Cheese Icing

With Fall in the air I thought I would share my Pumpkin Cake recipe... this isnt a recipe for someone who is counting calories! Its also quite dense but its my favvvvvvv!

Pumpkin Cake

2 Cups Sugar
2 Cups Flour
1 ½ Cups Oil
4 Eggs
2 Tsp. Cinnamon
2 Tsp. Baking Soda
2 Tsp. Baking Powder
1 Tsp. Salt
2 Cups Pumpkin (comes in a can but be sure its the unsweetened kind)
½ Cup Pecans

Combine all wet ingrediants in 1 large bowl, combine dry ingrediants in another bowl.. then combine mixtures until blended.
Grease and Flour a Bundt pan and bake at 350 degrees until a long toothpick comes out almost totally clean, be careful to not over bake this cake as the sugar will burn. I start checking it at 35-40 mins.

Icing for Pumpkin Cake

1 Box Philly Cream Cheese – Room Temp.
½ Stick Butter – Room Temp.
Using a hand mixer- Mix in powdered sugar to desired sweetness and consistency.

I typically make 2 or 3 batches of the icing for this cake.

Last edited by Michelle : 10-06-2008 at 03:18 PM. Reason: add in information
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