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Old 10-06-2008, 10:11 AM
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Talking Cathy's Homemade Spaghetti Sauce

Cathy's Homemade Spaghetti Sauce

I use this for lasagna, spaghetti, baked spaghetti, chicken parmesan, pizza sauce, baked ziti, and anything
else I can think of.

2 tablespoons olive oil
1 large onion, minced
3 teaspoons minced or crushed garlic
3 lbs ground beef
4 cans tomato sauce, 15 ounce
4 cans tomatoes, diced, 15 - 16 ounce
1 can tomato paste, 12 ounce
3 chicken bullion cubes
3 beef bullion cubes*
*(or 3 teaspoons Kitchen Bouquet)
2 tablespoons parsley
2 tablespoons brown sugar
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon paprika
2 whole bay leaves
Salt and pepper to taste

In stock pot, heat olive oil. Add onion, cook until soft. Add garlic and cook until translucent. Add beef and
brown. Drain grease. Add remaining ingredients, stirring after each one. For thick sauce, simmer uncovered
3 - 4 hours. For medium consistency, cook covered. Remove the bay leaves and throw away. Must be
cooked on low. And be careful to cook your garlic on low so it doesn't get bitter. Delicious!
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