Blast From The Past! Anyone remember "Soup-er Burgers?"
Blast From The Past! Anyone remember "Soup-er Burgers?"
I started making these when my grown children were in preschool. It became a great winter meal, in front
of the TV watching while it snowed. And so easy!
1 pound ground beef, browned (you can add some finely diced onion while you brown it)
1 can Campbell's Alphabet Vegetable Soup (just like it is, do not add water)
1 tablespoon mustard
Salt and Pepper to taste
Good Quality Buns, buttered and toasted
Brown burger in skillet and drain well. Add can of soup and mustard. Stir well, simmer for 15 minutes.
Serve on toasted buns.
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Mary
"resident shameless hussie"
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